7oz# Gammon Steak
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Lunch & Drink
MONDAY TO FRIDAY 12PM - 5PM
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Irish pork & leek sausages with mash, steamed veg and gravy
Vegan sausages with mash, steamed veg and gravy
Nine pieces of wholetail scampi with a lemon wedge, seasoned fries chips and garden peas.
Classic mozzarella and tomato base.
Vegan Alternative Available (VE)
Macaroni in a Cheddar cheese sauce served with garlic bread slices
Pale Ale Battered* Fish with seasoned fries, tartar sauce and mushy peas.
Served with crunchy slaw and your choice of seasoned fries or a dressed side salad
Tuna with mayo and melted Monterey Jack cheese
Grilled rump steak, red onions and mushrooms, smothered in a cheese sauce and served in a warm ciabatta
Pulled pork in a BBQ glaze with melted Monterey Jack cheese
Southern-fried chicken with gem lettuce and sweet chilli sauce
Sliced ham and melted Monterey Jack cheese
Pulled Jerk chicken, salad, cucumber & mint dressing and sweet chipotle chilli jam topped with crispy onions
Sweet potato & apricot chutney falafel* with hummus, salad and cucumber & mint dressing
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. Our fish has been carefully filleted, however some small bones may remain. If you require more information, please ask your server.
Lunch & Drink
MONDAY TO FRIDAY 12PM - 5PM
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Irish pork & leek sausages with mash, steamed veg and gravy
Vegan sausages with mash, steamed veg and gravy
Nine pieces of wholetail scampi with a lemon wedge, seasoned fries chips and garden peas.
Classic mozzarella and tomato base
Vegan alternative
Macaroni in a Cheddar cheese sauce served with garlic bread slices
Pale Ale battered* fish with seasoned fries, tartare sauce and mushy peas
SERVED WITH CRUNCHY SLAW AND YOUR CHOICE OF SEASONED FRIES (+395) OR A DRESSED SIDE SALAD (+194)
Tuna with mayo and melted Monterey Jack cheese
Sliced ham and melted Monterey Jack cheese
Grilled rump steak, red onions and mushrooms, smothered in a cheese sauce and served in a warm ciabatta
Pulled pork in a BBQ glaze with melted Monterey Jack cheese
Southern-fried chicken with gem lettuce and sweet chilli sauce
Pulled Jerk chicken, salad, cucumber & mint dressing and sweet chipotle chilli jam topped with crispy onions
Sweet potato & apricot chutney falafel* with hummus, salad and cucumber & mint dressing
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions,
allergies or intolerances, or you require our allergen information, please let us know before ordering.
(V ) = made with vegetarian ingredients, (VE ) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require
more information, please ask your server. *All weights stated are approximate and prior to cooking. †Dishes containing alcohol. Alcohol is only served to over 18s.
Fish dishes may contain small bones. All items are subject to availability. All prices include VAT at the current rate.